*  Exported from  MasterCook  *

                          Lemon Cream Cheese Pie

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/2  cup           cornstarch
   2 1/2  cups          cold water
   3                    egg yolks -- beaten
     2/3  cup           lemon juice -- divided
     1/8  teaspoon      salt
   3      tablespoons   butter or margarine
   1                    sweetened condensed milk -- 14 oz
   8      ounces        cream cheese -- softened
   1                    (3.4 oz) Lemon-flavored
                        Instant Pudding Mix
   2                    (9") baked pie shells
                        Whipped cream
                        Lemon slices

     In a saucepan, combine sugar and cornstarch.
 Gradually stir in water, mixing until smooth.
 Cook and stir over medium-high heat until  thickened and clear. Quickly stir in
egg yolks. Bring to a boil; boil for 1 minute, stirring constantly.
 Remove from the heat; stir in 1/3 cup lemon juice, salt and butter. 
Cool for several hours, or over night.   

 In a mixing bowl, blend sweetened condensed milk and
 cream cheese until smooth. Stir in pudding mix and remaining
lemon juice.
 Fold into chilled lemon filling. 
 Divide, and spoon into baked pie shells.
 Refrigerate for several hours. Garnish with whipped cream and lemin slices.  
Yield: 2 pies.
A specialty from "Al's Oasis" in Rapid City, S.D.

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