*  Exported from  MasterCook  *

               Lemon Ice-Box Pie (For Non-Weight Watchers)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
   1 1/2  Cups          Lemon Cookie Crumbs
     1/2  Cup           Almonds -- finely chopped
   6      Tablespoons   Butter
     1/4  Cup           Sugar
     1/4  Cup           Heavy Cream
                        -----Filling-----
   1      Cup           Powdered Sugar
   6      Ounces        Cream Cheese -- softened
     1/2  Cup           Sour Cream
     1/2  Cup           Whipped Topping
   3 1/2  Ounce Box     Instant Lemon Pudding And Pie Mix
   1 3/4  Cups          Milk
   1      Teaspoon      Lemon Juice
   1      Teaspoon      Grated Lemon Rind
                        -----Topping-----
   2      Cups          Whipped Topping
     1/4  Cup           Lemon Drop Hard Candies -- finely crushed

For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream
together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300 degrees
for 15 minutes. Set aside to cool.

For filling: Mix powdered sugar, softened cream cheese, sour cream and
whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix
lemon pudding and pie mix (according to package directions), milk, lemon juice
and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for
one hour.

For topping: Spread whipped topping over top of pie and sprinkle with crushed
lemon candies. Refrigerate.



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