*  Exported from  MasterCook  *

                             Lemon Sponge Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Londontowne                      British

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          Lemon -- juice & rind
   3      tablespoons   Flour
   2      tablespoons   Butter
     1/2  teaspoon      Salt
   1      cup           Sugar
   3      each          Eggs -- separated
   1 1/2  cups          Hot milk
   1      each          9" pie shell

Cream butter and sugar. Add egg yolks and beat well.
 Add flour, salt, lemon juice and grated rind.
 Fold in stiffly beaten egg whites.
 Pour into unbaked pie shell and bake at 325 degrees for 45 minutes.

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