*  Exported from  MasterCook  *

                         Magic Lemon Meringue Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9-inch pie shell -- baked
   1      can           Sweetened condensed milk -- 15-oz can
     1/2  cup           Lemon juice
   1      teaspoon      Lemon rind -- grated
   3                    Eggs -- separated
     1/4  teaspoon      Cream of tartar
   6      tablespoons   Sugar

Blend sweetened condensed milk, lemon juice, rind and egg yolks.
 Stir until mixture thickens.  Pour into cooled, baked pie shell.
 Make meringue by beating egg whites and cream of tartar until frothy.
 Gradually beat in sugar and continue beating until stiff and glossy.
 Pile on top of filling. Seal to pie crust all around. 
Garnish with slivered almonds.
 Bake at 350 degrees 15-20 minutes.  Cool.

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