*  Exported from  MasterCook  *

                           Sour Cream Lemon Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sugar
     1/4  cup           Cornstarch
   3                    Egg yolk
   1      cup           Milk
     1/4  cup           Butter
     1/4  cup           Lemon juice
   1      tablespoon    Lemon peel -- grated
   1      cup           Sour cream
   1                    Pie shell -- baked
   1      cup           Whipping cream -- whipped

Mix sugar and cornstarch together in a saucepan.  
Add egg yolks, milk, butter, lemon juice, and peel.  
Cook over medium heat until thick, stirring constantly to avoid scorching. 
Cool in refrigerator (put a layer of plastic wrap over and along the
 surface of the custard to keep a crust from forming). 
 Stir sour cream into the cooled mixture and pour into the baked and cooled pie shell. 
Chill for two hours.
 Serve with whipped cream. Store in refrigerator.

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