*  Exported from  MasterCook  *

                         Avocado Lime Chiffon Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Avocado
     1/2  cup           Fresh lime juice
   1      cup           Sugar
   1      package       Unflavored gelatine
     1/4  teaspoon      Salt
   3                    Eggs; separated -- room temp
     1/2  cup           Milk
   1      tablespoon    Grated lime peel
   1                    9-inch baked pie shell
                        Sweetened whipped cream

Puree avocado with lime juice. In top of double boiler combine: 1/2 cup sugar,
 gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes
 Remove from heat; stir in lime peel, then avocado puree. 
Chill until mixture mounds slightly when dropped from a spoon.

 Beat egg whites, gradually adding remaining 1/2 cup sugar, 
until stiff, but not dry. 
Fold into avocado mixture; turn into pie shell. Chill until firm.



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