*  Exported from  MasterCook  *

                     Lime Chiffon Pie (Epcot Center)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Envelope unflavored -- gelatin
     1/3  cup           Cold water
   2      tablespoons   Milk
     1/2  cup           Sugar
     1/3  cup           Fresh (or bottled) lime -- juice
                        Pinch of salt
     1/4  teaspoon      Green food coloring
   1 1/2  cups          Heavy cream -- whipped
   1 1/2  teaspoons     Grated lime peel
   1                    Baked 9" pie shell

Soak gelatin in cold water in a cup for 5 min.  
Place cup in pan of hot water and heat until gelatin is dissolved. 
Combine milk, sugar, lime juice, salt and food coloring. Add gelatin. 
Chill until mixture begins to thicken, then beat until fluffy.
 Fold in whipped cream and lime peel. Spoon into pie shell. 
 Chill until firm.

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