*  Exported from  MasterCook  *

                        Slimmed-Down Key Lime Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Plain gelatin
     1/3  cup           Lime juice
   1      cup           Water -- boiling
                        Sugar substitute to equal -- 1/4 cup sugar
  13      ounces        Evaporated skimmed milk -- cold
     1/4  cup           Water -- cold
   1                    4-serv sz vanilla pudding mx -- instant

pn Lime rind; grated (opt.) Ready-to-fill crumb crust Thin lime slices -for garnish
; optional Diet whipped topping mix -prepared; optional  In blender container, 
combine plain gelatin and lime juice. Wait 1 minute, until softened, then add boiling water.
 Cover and blend on high speed until all granules are dissolved.
 Add sugar substitute, evaporated skim milk, cold water, pudding mix, and lime rind, if desired.
 Cover and blend smooth.

 Chill in the refrigerator about 20 minutes, until mixture is partially set.
Spoon into prepared pie shell and chill several hours, until firm.
 Pie may be garnished with lime slices, and prepared low-calorie whipped topping,

 {175 calories per serving; toppings additional} 

 KEY LIME PARFAITS: Omit pie shell from preceding recipe.
 Prepare filling according to directions. 
Then, whip 3 egg whites and a pinch of salt until stiff and fold into prepared filling when partially set.
 Spoon mixture into parfait glasses and garnish with lime slices. Chill several hours.

 {100 calories per serving}

                   - - - - - - - - - - - - - - - - - -