*  Exported from  MasterCook  *

                        The Breaker's Key Lime Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      tablespoons   Shortening
   7      tablespoons   Cake flour
   2      tablespoons   Sugar
     1/4  teaspoon      Salt
   1                    Egg
   3      tablespoons   Milk
                        -----FILLING-----
   3                    Egg yolks
   5      ounces        Key lime juice
   2      cans          Sweetened condensed milk
   1      cup           Whipped cream
                        Fresh lime slices -- garnish

PIE CRUST: Mix all ingredients by hand in a mixing bow;.
 Shape the dough into a ball. Roll dough out using a floured rolling pin
 and fit into a 9-inch pie plate.
 Prick with a fork around bottom and sides.
 Bake at 375 degrees for 12 to 15 minutes until light brown.

 FILLING: Mix egg yolks, lime juice and condensed milk 
with an electric mixer until smooth and creamy.
 Pour into prebaked pie shell and bake for 15 minutes at 350 degrees.
Allow pie to cool and top with whipped cream.
 Decorate with slices of fresh lime. 

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