*  Exported from  MasterCook  *

                           Two-Toned Mince Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked pastry shell (9")
   1      package       Condensed mincemeat (9 oz)
   1      cup           Water
   2                    Egg -- beaten
   2      cups          Sour cream (16 oz)
   1      tablespoon    Sugar
   1      teaspoon      Vanilla extract
   2      tablespoons   Nuts -- chopped

Preheat oven to 425`F. 
 In small saucepan, break mincemeat into small pieces; add water. 
 Boil briskly 1 minute. Cool.

 Pour mincemeat into pastry shell.
 Bake 15 minutes.
 In small bowl, combine eggs, sour cream, sugar and vanilla. 
 Pour over mincemeat; sprinkle with nuts.

 Return to oven 8 to 10 minutes or until sour cream mixture is almost set

. Refrigerate 1 1/2 hours or until top is set. Serve cold. 
Refrigerate leftovers.



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