*  Exported from  MasterCook  *

                             Amish Peach Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Peaches -- peeled and sliced
     1/2  cup           Sugar
     1/4  teaspoon      Salt
   2 1/2  tablespoons   Tapioca
   1                    9" unbaked pie shell
                        -----CRUMBS-----
   2 1/2  tablespoons   Butter or margerine -- melted
     1/4  cup           Flour
     1/2  teaspoon      Cinnamon
     1/3  cup           Brown sugar

Mix together gently, peaches, sugar, salt and tapioca.
 Let belnd for 5 minutes before spooning into pie shell.
 Mix crumb ingredients well and sprinkle over pie shell.
 Bake at 425 degrees F. for 45 to 50 minutes.

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