*  Exported from  MasterCook  *

                     Crustless Peach and Pine Nut Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For filling:
                        Nonstick cooking spray
   5      medium        ripe peaches -- peeled/sliced
                        (about 4 cups)
   1      tablespoon    all-purpose flour
     1/4  cup           brown sugar -- packed
     1/4  teaspoon      ground cinnamon
     1/4  teaspoon      ground nutmeg
   1      tablespoon    lemon juice
                        +++++
                        For topping:
     1/4  cup           all-purpose flour
     1/2  teaspoon      ground cinnamon
     1/4  cup           brown sugar -- packed
     1/2  teaspoon      salt
     1/4  cup           (1/2 stick) unsalted butter
   1      tablespoon    honey
   2      cups          old-fashioned rolled oats
   1      tablespoon    pine nuts

To make the filling: Heat the oven to 350 degrees. 
 Lightly coat a 9- or 10-inch pie pan with cooking spray.  Set aside.

 Combine the sliced peaches with flour, brown sugar, cinnamon, 
nutmeg and lemon juice.  Stir to mix well.  
Set aside while preparing topping.

To make the topping:
 In the bowl of a food processor or electric mixer, combine the flour,
cinnamon, brown sugar, salt, butter and honey; beat until smooth and creamy.  
Stir in the oats and pine nuts to make a lumpy topping. 

To assemble the pie:
 Pour the filling into the prepared pie pan. 
 Pat the topping evenly over the entire surface of the pie.  
Bake for 30 minutes or until the topping is golden brown and crunch
 and the filling is bubbling. 
 Remove from oven; let cool.  Serve warm or cold. 

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