*  Exported from  MasterCook  *

                         Fresh Peach Chiffon Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          cup           Cornflakes -- crushed
     1/4  cup           Sugar
     1/3  cup           Margarine -- melted
     3/4  cup           Sugar
   1 1/2  cups          Fresh peaches; peeled -- cooled
   1      package       Unflavored gelatin
     1/4  cup           Cold water
     1/2  cup           Hot water
   1      tablespoon    Lemon juice
   1      dash          salt
     1/2  cup           whipping cream -- whipped

ds Salt 1/2 c  Whipping cream; whipped 
 Crust.  Butter a 9-inch pie pan generously. 
 In a small bowl, combine corn flakes, sugar and margarine; mix thoroughly. 
Press firmly into prepared pan.
Pie.  In a large bowl, combine sugar and peaches.
Set aside 30 minutes.

 In a small bowl, soften gelatin in cold water.
 Dissolve in hot water.
Cool gelatin completely, and add to sugar-peach mixture along with lemon juice and salt.
Chill until partially set.
 Fold in whipped cream.
Pour into prepared crust.  

Chill 2 to 3 hours before serving. Keep leftover pie refrigerated.



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