* Exported from MasterCook * Granny's Peach Pie Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 2 tablespoons cornstarch 1 1/2 cups water 1 package peach gelatin 6 to 8 peaches. pie crust/baked Mix sugar and cornstarch and add water.Cook until thick and clear; add gelatin. Chill until almost set. Place sliced peaches in already made crust, cover with mixture. Chill. Serve with whip cream. - - - - - - - - - - - - - - - - - -