*  Exported from  MasterCook  *

                       Light Peaches and Cream Pie

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9 inch pie shell -- deep dish
                         -- unbaked
   3      cups          Peaches -- * see note
     3/4  cup           Plus 1/3 cup sugar
     2/3  cup           All-purpose flour
     1/8  teaspoon      Salt
   1                    Egg -- beaten
   2                    Egg whites -- beaten
     1/2  cup           Nonfat sour cream
   2      tablespoons   Margarine -- low-calorie

* Peel, pit and chop peaches. 
Preheat oven to 350 degrees. Into pie shell, spoon peaches.
 In small bowl, combine 3/4 cup sugar, 1/3 cup flour and salt. 
add egg, egg whites and sour cream, stirring until blended. 
Spoon this mixture over peaches.
 In another bowl, combine 1/3 cup sugar and remaining flour. 
With pastry blender or two knives, cut in margarine until mixture is like coarse meal. 
Sprinkle mixture evenly over pie. Bake 1 hour or until golden brown.
 Serve warm.

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