*  Exported from  MasterCook  *

                            Luscious Peach Pie

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Flour
     1/2  cup           Pecans -- chop fine
     1/2  cup           Margarine -- soften (1 stick)
     1/4  cup           Light brown sugar -- pack firm
   2      tablespoons   Orange juice
   1      tablespoon    Lemon juice
   4      cups          Marshmallows* -- (1 10-1/2 oz package
   2      cups          Fresh peaches -- crushed
   1      cup           Heavy whipping cream

*NOTE: Miniature marshmallows will melt faster, but either large or small ones will do.

 Preheat oven to 375 degrees.
 Combine flour, pecans, butter and brown sugar with pastry blender
 until well blended.
 Press firmly into a 9- or 10-inch pie pan.
Bake 15 minutes. Cool.

 Put orange juice and lemon juice into a 2-quart saucepan.
 Bring to a boil. Remove from heat. Add marshmallows.
 Turn heat very low. 
Cook and stir constantly until marshmallows are completely melted and smooth.
 Remove from heat.

 Whip cream until stiff. Stir crushed peaches into marshmallow mixture,
 then fold in whipped cream.
 Pour into pie crust.

 Pie may be quickly chilled in freezer for about 1 1/2 hours and then
 removed to refrigerator until time to serve or chill in refrigerator 5 or 6 hours before serving

 SOURCE: Recipe by Valerie Rayno, Cary, NC. Third Place tie winner at recent Peach Dessert
Contest at the State Farmers Market in Raleigh, NC.

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