*  Exported from  MasterCook  *

                             Mom's Peach Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg white
   1                    Unbaked pie shell
     3/4  cup           Flour
     1/2  cup           Packed brown sugar
     1/3  cup           White sugar
     1/4  cup           Butter -- cut into 6 pieces
   6      cups          Sliced peeled fresh peaches

DIRECTIONS; Beat egg white until foamy;
 brush over the bottom and sides of the pastry.

 In a small bowl, combine flour and sugars; 
cut in butter until mixture resembles fine crumbs. 
Sprinkle two - thirds into the bottom of the pastry; top with peaches.
 Sprinkle with remaining crumb mixture.

 Bake at 375F for 40 to 45 minutes or until filling is bubbly and peaches are tender. 

                   - - - - - - - - - - - - - - - - - -