*  Exported from  MasterCook  *

                           Open-Face Peach Pie

Recipe By     :  Mennonite Community Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Fresh         Peach Halves -- * see note
     3/4  Cup           Sugar
     1/4  Cup           Flour
     1/4  Cup           Water -- or peach juice
   2      Tablespoons   Butter
   2      Tablespoons   Lemon Juice
                        9 Inch Pie Crust -- thawed

* or canned, enough for one pie

Combine sugar, butter and flour to make crumbs. Sprinkle half this
mixture in the bottom of an unbaked pie crust. Place peach
halves with cut side up in pie shell. Cover with remaining
crumb mixture. Add fruit juices or water if needed. Bake at 375
degrees for 40-45 minutes. May be served with whipped cream.
Makes 1 (9 inch) pie.



                   - - - - - - - - - - - - - - - - - -