*  Exported from  MasterCook  *

                             Peach Glace Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Misc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked pie shell--9-inch
   5      cups          Sliced fresh peaches -- (about 5 medium)
   1      cup           Sugar
   3      tablespoons   Cornstarch
     1/2  cup           Water
                        Few drops red food color -- If desired
   1      package       (3 ounces) cream cheese -- Softened
                        Fruit protector -- to prevent
                        discoloring--use as -- directed On package.

Prepare and bake pie shell. Mash enough peaches to measure 1 cup.
 Mix sugar and cornstarch in 2-quart saucepan.
 Gradually stir in water, food color and mashed peaches.
 Cook over medium heat, stirring constantly, until mixture thickens and boils.
 Boil and stir 1 minute; cool.Beat cream cheese until smooth. 
Spread in pie shell. Fill shell with remaining peaches.
 Pour cooked peach mixture over top. 
Refrigerate about 3 hours or until set.
 8 SERVINGS; 330 CALORIES PER SERVING.

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