*  Exported from  MasterCook  *

                             Peach Pie Alaska

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        Package peach gelatin
                        (Jello brand)
     2/3  cup           Boling water
   1      cup           Vanilla ice cream
   1      cup           Diced -- fresh peaches
   3 1/2  cups          Cool Whip topping -- thawed
   1                    9 inch deep dish pie shell
                        Baked and cooled

Dissolve gelatin in boiling water.  Add ice cream by spoonfuls. 
 Stir until melted and smooth.  Blend in whipped topping and fruit. 
 Chill if necessary, until mixture will mound.  Spoon into crust. 
 Chill about 3 hours or freeze until firm.

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