*  Exported from  MasterCook  *

                             Winona Peach Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FILLING-----
     1/2  cup           Sugar
   3      tablespoons   Flour
     1/4  teaspoon      Nutmeg
     1/4  teaspoon      Cinnamon
                        Salt
   4      cups          Peaches -- sliced & peeled
   2      teaspoons     Margarine
                        -----CRUST-----
   5 1/2  cups          Flour
   2      teaspoons     Salt
   1      pound         Shortening
   1      teaspoon      Vinegar
   1      cup           Water

CRUST: Combine salt & flour.  Cut in shortening.  Add water & vinegar. Mix.
It should be a firm dough, ready to be rolled. If not firm, add a little more flour. 
Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.

 FILLING:  Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
 Mix well & add to pie crust.  Roll out remaining pastry & cover pie, seal.
Pierce the top of the pie in the centre with a sharp knife.

 Bake at 400F for 35-40 minutes.



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