*  Exported from  MasterCook  *

                              Fall Pear Pie

Recipe By     : TASTE OF HOME - OCT/NOV 95
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          peeled pears -- thinly sliced
     3/4  cup           sugar
     1/4  cup           quick-cooking tapioca
     1/4  teaspoon      ground nutmeg
                        pastry for double crust 9" pie
   1                    egg -- lightly beaten
     1/4  cup           heavy cream -- optional

In a large bowl, combine pears, sugar, tapioca and nutmeg.
 Line a pie plate with bottom crust; add pear mixture.
 Roll our remaining pastry to fit top of pie; cut large slits in top.
 Place over filling; seal and
flute edges. Brush with egg.

 Bake at 375 degrees for 55-60 minutes or until the pears are tender.
 Remove to a wire rack. Pour cream through slits if desired.

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