*  Exported from  MasterCook  *

                            Streusel Pear Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Sugar
   1 1/2  tablespoons   Quick-cooking tapioca
     1/2  teaspoon      Ground cinnamon
     1/8  teaspoon      Ground mace
   2      tablespoons   Lemon juice
   6      cups          Pared peaches -- sliced
     1/2  cup           Butter or regular margarine
   1      cup           Flour -- sifted
   1      cup           Brown sugar -- firmly packed
   1                    Unbaked 9" pie shell

Combine sugar, tapioca, cinnamon, and mace. Stir in lemon juice and pears.
Let stand 15 minutes.

 Meanwhile, cut butter into mixture of flour and brown sugar until crumbly.
Turn pear mixture into pie shell. Sprinkle crumb mixture evenly over top.
Bake in 375 oven 45 to 50 minutes or until golden brown.



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