*  Exported from  MasterCook  *

                             Angel Pecan Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg whites
   1      cup           Sugar
   2      tablespoons   Sugar
   2      teaspoons     Vanilla
   1      cup           Crisp round cracker crumbs
   1 1/2  cups          Pecans (chopped)
   1      cup           Heavy cream
     1/4  teaspoon      Almond flavoring

Beat egg whites until foamy.  Add 1 cup sugar a little at a time,
 beating after each addition.  
Add 1 teaspoon vanilla. 
Continue beating until mixture holds soft peaks.

 Mix cracker cumbs and 1 cup pecans.
 Fold into meringue mixture a little at a time.  

Spoon mixture into an 8" pie plate tp form a shell.  
Pull up mixture into peaks around edge of plate with mack of spoon. 
 Spread evenly.  Bake in a moderate oven, 350 F, for 30 minutes. 

Cool thoroughly on a wire cake rack. 

Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and
 almond flavoring.
 Whip until thick and shiny.
 Spoon into cold pie shell.
 Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
 Using a sharp knife, cut like a pie.

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