*  Exported from  MasterCook  *

                       Best of Show Prize Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1      cup           packed dark brown sugar
   1      cup           light corn syrup
   2      tablespoons   butter -- melted
   1      teaspoon      vanilla
   1      tablespoon    bourbon -- (1 to 2)
   1 1/2  cups          coarsely chopped pecans
   1      9 inch        unbaked pie shell
                         -- (recipe follows)

Preheat oven to 350 degrees. In medium bowl, beat eggs slightly. 
Add sugar, corn syrup, melted butter, vanilla and bourbon. 
Stir until well blended. 
Stir in pecans and pour into unbaked pie shell. 
Cover edge of pie with aluminum foil to prevent overbrowning
. Bake for 25 minutes, 
remove foil from edge and continue baking for another 25 to 30 minutes
 or until a knife inserted halfway between center and edge comes out clean.
 Let cool before serving and slicing. 

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