*  Exported from  MasterCook  *

                           Buttermilk Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Butter
   2      cups          Sugar
   2      teaspoons     Vanilla
   3                    Eggs
   3      tablespoons   Flour
     1/4  teaspoon      Salt
   1      cup           Buttermilk
   1                    Pie shell; 9-inch -- unbaked
     1/2  cup           Pecans -- chopped

Preheat oven to 300~.  
Cream butter and sugar, adding 1/2 cup sugar at a time. 
 Blend in vanilla. Add eggs, 1 at a time.
 Combine flour and salt; add small amount at a time.
 Add buttermilk.
 Sprinkle pecans in bottom of pie crust, pour custard mix over the pecans,
 and bake 1 hour 30 minutes.
 Best served at room temperature.

                   - - - - - - - - - - - - - - - - - -