*  Exported from  MasterCook  *

                          Butterscotch Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   2      tablespoons   Butter/margarine -- melted
   1      cup           Light corn syrup
     1/8  teaspoon      Salt
   1      cup           Pecan or walnut halves
   1      teaspoon      Vanilla extract
   1                    9-inch unbaked pie shell
   1      cup           Light brown sugar -- packed
   1                    Whipped cream

1.  Preheat oven to 400F. 

2. In medium bowl, beat eggs slightly.
 Add corn syrup salt, vanilla, brown sugar, and butter; mix well.
 Stir in nuts.
 Pour into unbaked pie shell.

 3. Bake 15 minutes.
 Reduce heat to 350F and bake addi- tional 30 ta 35 minutes,
 or until outer edge of filling seems set. 

4. Let  cool  completely on wire rack. 
Just before serving, decorate around edge with rosettes of whipped cream.
 Makes 8 servings.

 CHOCOLOATE PECAN PIE
Melt 2 squares (2 oz) unsweetened chacolate in top of double boiler,
 over hot  (not boiling) water. 
Stir into egg mixture in step 2.
 Proceed as directed far Butterscotch Pecan Pie.  

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