*  Exported from  MasterCook  *

                       Chocolate Coconut Pecan Pie

Recipe By     : 365 Great Chocolate Desserts 
Serving Size  : 6    Preparation Time :1:30
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
     2/3  C             Sugar
     1/2  C             Light Corn Syrup
     1/2  C             Dark Corn Syrup
   4      Tbsp          Butter -- melted
   1      Tsp           Vanilla Extract
   1      C             Coconut -- shredded
   1      C             Pecans -- chopped
   6      oz            Semisweet Chocolate Chips
   1                    Pie Crust  (9 Inch) (Deep-Dish) -- unbaked
                        Whipped Cream

1. preheat oven to 325°F. In a large bowl, whisk together eggs, and sugar
until well blended. Add light and dark corn syrups, butter, and vanilla.
Whisk until combined. Stir in coconut, pecans, and chocolate chips.
2. Turn into pastry crust. Bake 70 to 75 mins, or until center is almost
set. Let cool before serving, topped with whipped cream.

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