*  Exported from  MasterCook  *

                       Cindi's Pecan Cheesecake Pie

Recipe By     : Cindi's Catering, Mt Vernon, IL
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheesecakes                      Desserts
                Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    10" pie crust
                        First Layer:
   8      ounces        cream cheese -- softened
     1/3  cup           sugar
   1      teaspoon      vanilla extract
   1      large         egg
   1 1/4  cups          chopped pecans
                        Second Layer:
   3      large         eggs
   1      cup           light corn syrup
   1      teaspoon      vanilla extract
     1/2  cup           sugar

   Preheat oven to 350 degrees. In medium bowl, blend cream cheese, 
1/3 cup sugar, 1 teaspoon vanilla extract and 1 egg until smooth.  
Pour mixture into unbaked pastry crust. Sprinkle with chopped pecans.   
 In another bowl, blend 3 large eggs, corn syrup, 1 teaspoon
 vanilla extract and 1/2 cu sugar until smooth
 Gently pour mixture over nuts. 
 Bake on center oven rack 50 to 60 minutes, until center is just set and pastry is golden. 
 Cool on wire rack.

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