*  Exported from  MasterCook  *

                            Coconut-Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
   1 1/2  cups          Sugar
     1/2  cup           Butter
   2      teaspoons     Lemon juice
   1      teaspoon      Vanilla
   1      can           Flaked coconut (3-1/2 oz.)
     1/2  cup           Coarsely chopped pecans

Combine eggs, sugar, butter, lemon juice, and vanilla in blender.
 Combine thoroughly. Stir in coconut, pecans.
 Pour into unbaked 9" pie shell. Bake at 350 for 45-50 min. until filling is set.
 Cool and garnish with whipped cream and pecan halves, if desired.

                   - - - - - - - - - - - - - - - - - -