*  Exported from  MasterCook  *

                            Country Pecan Pie

Recipe By     : COUNTRY CHRISTMAS RECIPES
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pie crust  (9 inch)
   1 1/4  cups          dark corn syrup
   4                    eggs
     1/2  cup           packed light brown sugar
     1/4  cup           butter or margarine -- melted
   2      teaspoons     all-purpose flour
   1 1/2  teaspoons     vanilla extract
   1 1/2  cups          pecan halves

Preheat oven to 350 degrees.
 Roll pastry on lightly floured surface to form 13" circle.
 Fit into 9" pie plate. Trim edges; flute. Set aside. 
Combine corn syrup, eggs, brown sugar and melted butter in
 large bowl; beat with electric mixer on medium speed until well blended.
 Stir in flour and vanilla until blended. 
Pour into unbaked pie crust. Arrange pecans on top.
 Bake 40-45 minutes until center of filling is puffed and golden brown.
 Cool completely on wire rack. Garnish as desired.

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