*  Exported from  MasterCook  *

                            Georgia Pecan Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          Sugar
     1/4  cup           Dark Corn Syrup
     1/4  cup           Butter
   3                    Eggs -- beaten
   1      cup           Pecans
                        Few Grains Salt
   1      teaspoon      Vanilla Extract
   1                    Unbaked 9-inch Pie Shell

Mix sugar, corn syrup, and butter; bring to a boil. Beat eggs thoroughly.
Gradually add boiling mixture to eggs; stir in pecans, salt, and vanilla.
 Pour into unbaked pie shell. 
Bake at 375 degrees for about 35 to 40 minutes.

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