*  Exported from  MasterCook  *

                             Kahlua Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Nuts
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter
     3/4  cup           Sugar
   1      teaspoon      Vanilla
   2      tablespoons   Flour
   3                    Eggs
     1/2  cup           Kahlua
     1/2  cup           Dark corn syrup
     3/4  cup           Evaporated milk
   1      cup           Pecan halves or pieces
   1                    9-inch pie crust -- unbaked
                        Whipped cream -- (optional)

Preheat oven to 400~F. In a large bowl, cream together butter, sugar
, vanilla and flour. Mix well. Beat in eggs, 1 at a time.
 Stir in Kahlua, corn syrup, evaporated milk and pecans. 
Mix well and pour into crust. Bake for 10 minutes; reduce heat to 325~F
 and bake until firm, about 40 minutes.
Refrigerate. If desired, serve with whipped cream.

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