*  Exported from  MasterCook  *

                         Mom's Southern Pecan Pie

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies                             Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Unbaked pie shell
   1      cup           Fruit sweetener
   1      tablespoon    Cornmeal
     1/3  cup           Unsweetened applesauce or -- -applebutter
   3      tablespoons   Water
   2      tablespoons   Cornstarch
   3                    Eggs
   2      teaspoons     Vanilla extract
   2      tablespoons   Very strong coffee or -- espresso (prepared -
					
  24                    Pecan halves

Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener,
 cornmeal and applesauce/butter.
 Beat with electric mixer.
 In small bowl, blend water and cornstarch until smooth. 
Add to fruit sweetner nixture and blend.
 Beat in eggs one at a time. Stir in vanilla and coffee.
 Pour mixture into pie shell. Decorate top with pecan halves.
 Bake 30 to 40 minutes - or until custard is set - at 375 degrees.
Cool slightly before cutting.

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