*  Exported from  MasterCook  *

                          New Orleans Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- separated
   1      cup           Sour cream -- 8 oz
   1      cup           Sugar
     1/4  cup           All-purpose flour
     1/2  teaspoon      Vanilla extract
     1/4  teaspoon      Salt
   1                    9 inch pie crust -- baked
   1      cup           Brown sugar -- packed
   1      cup           Pecans -- chopped


 This is a wonderful new way to make the traditional pecan pie.

 1-In saucepan, combine egg yolks, sour cream, flour, vanilla and salt.
 Cook and stir over medium heat until thickened, about 5 minutes.
 Pour into pie shell; set aside.

 2-In large mixing bowl, beat egg whites until soft peaks form.
 Gradually add brown sugar; continue to beat until stiff.

 3-While filling is still warm, spread egg whites topping over filling.
 Sprinkle with chopped pecans.
 Bake at 375 degrees for 12-15 minutes or until golden.

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