*  Exported from  MasterCook  *

                            Pecan Ambrosia Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Eggs
     3/4  cup           Light corn syrup
     1/2  cup           Sugar
   3      tablespoons   Brown sugar
   2      tablespoons   Butter -- melted
   3      tablespoons   Fresh orange juice
   1      teaspoon      Orange peel -- grated
     1/8  teaspoon      Salt
   1 1/2  cups          Chopped oecans
     2/3  cup           Flaked coconut

Combine eggs, corn syrup, sugars, emlted butter, orange juice, 
orange peel in large bowl. Stir in pecans and coconut. 
Pour mixture into unbaked pie shell. Bake until crust is golden (350) for 50-55 min.
 and center is set.
Cool completely on wire rack.

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