*  Exported from  MasterCook  *

                            Southern Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :1:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         eggs
   1      tablespoon    flour
     3/4  cup           sugar
     1/4  cup           dark Karo corn syrup
   1      cup           light Karo corn syrup
   1      pinch         salt
   1      teaspoon      vanilla
   1 1/2  cups          pecans
   1                    pie crust, frozen -- (9-inch), deep dish

Thaw pie crust and pinch edges of crust. (Makes it look homemade.)
Beat eggs.  Add flour, sugar, corn syrups, salt and vanilla.  Mix well.
Pour into 9-inch deep dish pie shell.
Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes.
Cover edges with thin strips of foil during first 30 minutes of baking.
Allow pie to cool before serving.

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NOTES : Instead of a deep dish pie shell, this recipe can fill 2 regular
pie shells.
Nutr. Assoc. : 0 0 0 3037 3927 0 0 0 0