*  Exported from  MasterCook  *

                             Turtle Pecan Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Chocolate wafer crumbs
     1/2  cup           Butter or margarine -- melted
   1 1/4  cups          Semisweet chocolate morsels
   1      cup           Evaporated milk
   1      cup           Mini marshmallows
     1/8  teaspoon      Salt
   1      quart         Vanilla ice cream -- divided
   1      cup           Pecan halves -- toasted

Combine chocolate crumbs and butter; firmly press into a 9" deep-dish 
pieplate and freeze 15 minutes. Combine chocolate morsels, milk,
 marshmallows and salt in a heavy saucepan. 
Cook over low heat, stirring constantly, until thickened and smooth. 
Remove from heat and set aside.
Spread 2 c ice cream into prepared pieplate; cover and freeze 30 minutes.
Pour half of chocolate mixture over ice cream layer; cover and freeze 30 minutes.
 Spread remaining ice cream over chocolate mixture; cover and freeze 30 minutes.
 Spread remaining chocolate mixture over ice cream and top with pecans.
 Cover and freeze.

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