*  Exported from  MasterCook  *

                             Almond Pie Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          Toasted almonds -- blanched
   3      tablespoons   Unsalted butter -- melted
   2      tablespoons   White corn syrup

Coarsely chop almonds and stir in the melted butter.
Add corn syrup. Spoon into a 9-inch buttered pie plate.
 Press onto bottom and up sides of plate.



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