*  Exported from  MasterCook  *

                        Amish Pat in Pan Pie Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Desserts
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Flour
   3      tablespoons   Flour
   1 1/2  teaspoons     Sugar
     1/2  teaspoon      Salt
     1/2  cup           Vegetable oil
   3      tablespoons   Cold milk

Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended. 
 In a measuring cup, combine the oil and milk and beat with a fork until creamy.
 Pour all at once over the flour mixture. Mix with a fork until the flour mixture
 is completely moistened. Pat the dough with your fingers,
 first up the sides of the pie plate, the across the bottom.
 Flute the edges.  Makes one single crust 8 or 9-inch pie.

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