* Exported from MasterCook * Baked Crumb Crust Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pies Information Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----GRAHAM CRACKERS (ABOUT 16----- 1/3 cup Margarine 1/3 cup Butter 1 1/3 cups Graham crackers Crumbs 1/4 cup Sugar -----VANILLA WAFERS(ABOUT 24 2----- 1/4 cup Margarine -- -=OR=- 1/4 cup Butter 1 1/3 cups Vanilla wafers Crumbs -----CHOCOLATE WAFERS(18 2-1/4----- 1/3 cup Margarine -- -=OR=- 1/3 cup Butter 1 1/3 cups Chocolate wafers Crumbs -----GINGERSNAPS (ABOUT 20 2----- 1/3 cup Margarine -- -=OR=- 1/3 cup Butter 1 1/3 cups Gingersnaps crumbs -----ZWIEBACK----- 6 tablespoons Margarine -- -=OR=- 6 tablespoons Butter 1 1/3 cups Zwieback crumbs 1/4 cup Sugar -----CEREAL FLAKES (ABOUT 4 CUPS----- 1/2 cup Margarine 1/2 cup Butter 1 1/3 cups Corn Cereal flakes -- -=OR=- 1 1/3 cups Wheat cereal flakes 1/4 cup Sugar Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-1/3 cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional). With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim . Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs. - - - - - - - - - - - - - - - - - -