*  Exported from  MasterCook  *

                   Baked Graham Cracker Crumb Crust 9"

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Graham-cracker -- crushed
   6      tablespoons   Butter or margarine -- melted
   1 1/3  cups          Sugar

1. Preheat oven to 375'F. If you would like to make your own
 graham-cracker crumbs, pulverize crackers in blender or in food processor 
with knife blade attached as manufacturer directs; or place them
 in sturdy plastic bag and roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients
. If you like, set aside 3 tablespoons mixture for topping.
 With hand, press mixture onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack.
 Fill as recipe directs or with chilled pie filling; top with reserved
 crumb mixture or garnish as recipe directs.

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