*  Exported from  MasterCook  *

                         Betty Crocker Pie Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Plus 1 T shortening OR
     1/3  cup           Lard
   1      cup           Flour
     1/2  teaspoon      Salt
                        T ice water

Cut shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 T at a time, tossing with fork unti all flour is
 moistened and pastry almost cleans the side of the bowl.
 Secret is not to get it too moist.
 Generally 2 T water is enough. 8 or 9" two crust pie: 2/3 c plus 
2 T shortening OR 2/3 c lard 2 c flour, 1 t. salt, 4-5 T cold water.
Mix as above.

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