*  Exported from  MasterCook  *

                            Cornflake Piecrust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Cornflakes; crushed -- or
                        enough to make 1 cup -- crushed
     1/2  cup           Sugar
     1/2  cup           Butter; or margarine -- softened

Put cornflake crumbs and sugar in a bowl and blend in the softened 
butter mixing well.  With the back of a spoon press mixture into a 8-inch pie pan. 
 Chill throroughly. If desired, bake crust in a moderate oven 350~ for 10 minutes.
 Chill well before filling. Use your favorite filling.

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