*  Exported from  MasterCook  *

                              Meringue Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         egg whites -- at room temperature
     1/4  teaspoon      cream of tartar
     1/4  teaspoon      salt
     3/4  cup           sugar -- superfine
     1/2  teaspoon      vanilla

Spray 9" pie plate with vegetable oil spray.  Combine whites, cream of tartar
and salt in large bowl.  Beat to soft peaks.  Gradually
 beat in sugar.  Add vanilla.  Beat till stiff and shiny.  Spread in pie plate.
Using the back of a spoon form a decorative rim.  Ba
ke 1 hour, 15 min. at 275F till firm and crisp.  Cool on a rack.

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NOTES : Keeps up to 1 week in fridge.