*  Exported from  MasterCook  *

                            No-Mess Pie Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Flour
   1 1/2  tablespoons   Sugar
   1      tablespoon    Salt
     1/2  cup           Vegetable oil
   2      tablespoons   Cold milk

Sift flour, sugar and salt into an ungreased pie pan.
 Combine oil and cold milk in measuring cup.
 Stir well with fork until cloudy.
 Pour over flour mixture and mix with fork until blended. 
With fingers, press into shape, covering rim.
 Pinch into fluting. Prick with fork and bake at 400 for 12-15 minutes.

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