*  Exported from  MasterCook  *

                            Oatmeal Pie Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Low Cal                          Pies
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----INGREDIENTS-----
     3/4  cup           Flour
     1/2  teaspoon      Salt
   3      tablespoons   Ice water (3 to 4 tb)
                        -----DIRECTIONS-----
     1/2  cup           Quick rolled oats
   4      tablespoons   Vegetable oil

Combine flour, rolled oats and salt in mixing bowl. 
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
 Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate
. Bake according to filling recipe. For baked pastry shell: Prick pastry with
 fork in several places. Bake at 400F 10 min until light golden brown.


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