*  Exported from  MasterCook  *

                        Plain Ice Water Pie Crust

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Flour
     1/2  teaspoon      Salt
   1 1/2  teaspoons     Baking powder
     2/3  cup           Shortening
   4      tablespoons   Ice water -- to 6 tb

Sift dry ingredients into a bowl. Place in food processor with
 shortening and 4 tablespoons ice water.
Blend until moistened but do not overprocess. 
Add more water if necessary to make dough hold together.
 Divide the dough into two equal portions. Roll out one portion on
 floured board until desired size and place in 9-inch pie plate. 

Add filling. Roll out remaining portion. Prick with a fork in several places
 or make gashes with a sharp knife. Place on top of filling, positioning
 edges to meet those of lower crust. Press edges with a fork.
 Bake according to recipe for filling.



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