*  Exported from  MasterCook  *

                        Vanilla Wafer Crumb Crust

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Diabetic                         Pies
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Margarine melted
  30                    Vanilla Wafers -- 1 3/4 inches in diam
     1/4  teaspoon      Pure vanilla extract

Pre pare a 9" pie plate by rubbing inside, bottom and sides with
 1 teaspoon of the margarine; set aside.
 Crush vanilla wafers to make very fine crumbs 1 1/2 cups.
 Place crumbs in a large bowl; combine vanilla and melted margarine 
and drizzle all over crumbs. Mix thoroughly with blending fork to
 make sure all is well blended. Remove about 2 tablespoons of 
crumb mixture and set aside to use as a garnish if desired. 
With back of a large spoon, press remaining crumbs evenly
 all over bottom and sides of prepared pie pan.
 Chill in refrigerator for 2 hours or longer before filling.


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