*  Exported from  MasterCook  *

                          Autumn Pumpkin Pie 

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      each          Eggs -- slightly beaten
   3      cups          Mashed cooked pumpkin
  12      ounces        Can evaporated milk
   1      cup           Sugar
     1/4  cup           All-purpose flour
   1      teaspoon      Vanilla extract
     1/2  teaspoon      Salt
     1/2  teaspoon      Ground cinnamon
     1/2  teaspoon      Ground ginger
     1/2  teaspoon      Ground allspice
     1/4  teaspoon      Ground cloves
     1/4  teaspoon      Ground nutmeg
   1      each          Unbaked 10-inch pastry shell
     1/4  cup           Butter or margarine -- melted
     1/2  cup           All-purpose flour
     1/2  cup           Firmly-packed brown sugar
     1/2  cup           Chopped pecans

Combine eggs, pumpkin, milk, 1 cup sugar, 1/4 cup flour, vanilla, salt, and spices; blend well.
  Pour mixture into pastry shell.  Bake at 400 degrees F for 10 minutes.  Reduce heat to
 350 degrees, and bake an additional 35 minutes.
Combine butter, 1/2 cup flour, and 1/2 cup brown sugar; blend well. Stir in pecans; sprinkle
 mixture on pie.  Bake at 350 degrees F for 10 minutes. Yield: one 10-inch pie.



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